Author: KYRIAKOU, THEODORE AND CAMPION, CHARLES
Title: Livebait Cookbook, The
Description: London, Hodder & Stoughton. 1998, First Edition. (ISBN: 0340715642) Hardcover, 4to - over 9¾" - 12" tall. Book, 208 pages. A new approach to fish cookery - an illustrated fish cookery book based on recipes from the London restaurant, Livebait, of which Theodore Kyriakou was the founding chef. As New/As New.

Keywords: 0340715642 Cookery Cooking Food Recipes Fish Livebait Restaurant


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