Author: CLAIR, LADY HARRIET ST.
Title: Dainty Dishes
Description: Edinburgh, Edmonston and Douglas. 1866, Third Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 335 pages. Wonderful recipes from the Victorian era - why not try Veal Cake or Fastnacht Krapfen. This book has been professionally restored. Good/No Jacket - as issued.

Keywords: Food Cookery Cooking Recipes


See more books from our catalog: Cookery