Author: DRUMMOND, J. C. AND WILBRAHAM, ANNE
Title: Englishman's Food, The - Five Centuries of English Diet
Description: London, Jonathan Cape. 1957, New and Revised Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 482 pages. A wonderful insight into the eating habits of the English for over 500 years. Dustjacket has been clipped by the publisher with a new price of 36s. inserted. Good/Good - Priceclipped.

Keywords: Cookery Cooking Food History


See more books from our catalog: Cookery