Author: PERL, LILA
Title: Hamburger Book, The - All About Hamburgers and Hamburger Cookery
Description: New York, Seabury Press. 1974, First Edition. (ISBN: 081643106X) Hardback, 8vo - over 7¾" - 9¾" tall. Ill.: Goddard, Ragna Tischler. Book, From the first form of hamburger introduced by the Tartars in the 13th century to the German gourmet dish of Deutsches beef-steak to our modern hamburger chains, Lila Perl traces the spread and changing uses of hamburger meat. Dustwrapper does show signs of wear. Very Good/Good.

Keywords: 081643106x Goddard, Ragna Tischlerhamburger Meat Cookery Cooking Recipes Fast Food


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