Author: FURNIVALL, FREDERICK J. - EDITED BY
Title: Early English Meals and Manners: John Russell's Boke of Nurture, Wynkyn De Worde's Boke of Keruynge, The Boke of Curtasye, R. Westes' Booke of Demeanor, Seager's Schoole of Vertue, &c.
Description: London, Early English Text Society by OUP. 1931, Reprint. Hardback, 8vo - over 7¾" - 9¾" tall. Book, c + 388 + 8 pages. Brown cloth with gilt titles and vignette. Early English Meals and Manners: John Russell's Boke of Nurture, Wynkyn De Worde's Boke of Keruynge, The Boke of Curtasye, R. Westes' Booke of Demeanor, Seager's Schoole of Vertue, The Babees Book, Aristotle's A B C, Urbanitatis, Stans Puer Ad Mensam, The. Dark Green Cloth. Early English Meals and Manners: John Russell's Boke of Nurture, Wynkyn De Worde's Boke of Keruynge, The Boke of Curtasye, R. Westes' Booke of Demeanor, Seager's Schoole of Vertue, The Babees Book, Aristotle's A B C, Urbanitatis, Stans Puer Ad Mensam, The Lytylle Childrens Lytil Boke, For to serve a God, Old Symon, The Birched School-Boy, &c. &c. with some Forewords on Education in Early England. Good/No Jacket.

Keywords: Meals Manners Food History Cookery


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