Author: DISTEL, MARTHE MLLE.
Title: Cordon Bleu, Le
Description: Paris, 1925. Hardback, 4to - over 9¾" - 12" tall. Book, 288 + 384 pages. French text throughout. Revue Illustrée Des Cours de Cuisine - Paraissant le 15 de chaque mois. No. 805 15 Decembre 1925. 31 Année Le Numéro : 2fr. 50. This would appear to have been originally published as a magazine, now rebound in marble boards and red cloth spine with gilt title. Good/No Jacket.

Keywords: Cookery Cooking Food Recipes France French


See more books from our catalog: Cookery