Author: LUSTIG, LILLIE S.
Title: Southern Cookbook of Fine Old Recipes, The
Description: Reading, PA, Culinary Arts Press. 1967, Reprint. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 64 page publication bound in illustrated wooden boards with plastic yellow hoops - yes we do mean wooden! If anyone dare accuse Mrs Beeton of using excessive amounts of ingredients, try Kentucky Burgoo - 600 pounds of lean soup meat, 200 pounds fat hens, 2000 pounds of potatoes, 200 pounds of onions - need we go on!, the best is yet to come, Use squirrels in season.. one dozen squirrels to each 100 gallons. Good/No Jacket - as issued.

Keywords: Cooking Cookery Food Recipes America American


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