Author: TSUIFENG, LIN ( MRS. LIN YUTANG ) AND HSIANGJU, LIN
Title: Secrets of Chinese Cooking
Description: London, Heinemann. 1961, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Ill.: Loh, Siu Lan. Book, 274 pages. Dustjacket, which is damp stained to bottom edge, in protective sleeve. Chicken Wings Stuffed with Ham sounds very interesting, but the recipe does say - It is troublesome to prepare but delicious.. Good/Good.

Keywords: Loh, Siu Lancookery Cooking Food Recipes China Chinese


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