Author: HOWARD, LADY CONSTANCE
Title: Pastry-Cook & Confectioner
Description: London, G. P. Swinborne & Co. Revised. Paperback, 8vo - over 7¾" - 9¾" tall. Book, 40 pages. Driver 804.4 - 804.8, various publication dates, although all described as Blue paper, this book has Red paper covers. Re-edited with additional recipes and hints. Good/No Jacket - as issued.

Keywords: Cookery Cooking Food Recipes Pastry Contectionery


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