Author: BARR, ANN & LEVY, PAUL
Title: Official Foodie Handbook, The : Be Modern-Worship Food
Description: London, Ebury. 1984, Third Impression. (ISBN: 0852233485) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 144 pages. A true Foodie travels with Gault Millau, judges you by your veg. name drops the world's 18 best restaurants, thinks Guérard is God, has outgrown kiwi fruit, and lives to eat. Good/Good.

Keywords: 0852233485 Food Restaurants Fashion


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