Author: LINDSAY, ALAN AND CLUCAS, HELEN
Title: Real Food of China
Description: North Balwyn VIC, Heinemann in association with Rene Gordon. 1989, First Edition. (ISBN: 0855612460) Hardback, 4to - over 9¾" - 12" tall. Book, 171 pages plus index. You may need to live close to a Chinese food shop to find some of the ingredients called for in this book, but why not try Salted Duck Eggs - duck eggs are readily available in your local supermarket - makes a wonderful starter, but plan well in advance, they need to be soaked in brine for 30 days. Very Good/Very Good.

Keywords: 0855612460 Cookery Cooking Food Recipes China Chinese


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