Author: HOWE, ROBIN
Title: Far Eastern Cookery
Description: London, Cookery Book Club. 1972, Reprint. Hardback, 4to - over 9¾" - 12" tall. Book, 262 pages. The International Wine and Food Society's Guide to Far Eastern Cookery. Tea Eggs sound interesting, not too certain about the monosodium glutamate, why not just add some good old fashioned sea salt? Dustjacket is chipped to edges, and spine is lightly sunned. Good/Fair.

Keywords: Cookery Cooking Food Recipes Eastern China Chinese


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