Author: BRIGGS, MISS Title: Cookery Book and General Axioms for Plain Cookery
Description: London, Alexander & Shepherd. Second Edition. Hardback, 12mo - over 6¾" - 7¾" tall. Book, Dark red cloth with gilt title to front. Driver 118.2. Fair/No Jacket.
Keywords: Cookery Cooking Food Recipes English
Price: GBP 5.00 = appr. US$ 7.14 Seller: Books & Bygones
- Book number: 20652
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