Author: SMITH, HENRY
Title: Master Book of Dessert Pies and Sweets
Description: London, Practical Press. 1951, First Edition. Hardback, 12mo - over 6¾" - 7¾" tall. Ex-Library, 316 pages. If you are a pudding fan, this has to be a must, not pretty, all the usual library markings, but very practical. Good Reading Copy/No Jacket.

Keywords: Cookery Cooking Food Recipes Dessert Pies Sweets


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