Author: CLAIR, COLIN
Title: Kitchen Table - A Bedside History of Eating in the Western World
Description: London, Abelard-Schuman. 1964, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 269 pages. Good bed-time reading for any foodie. Good/Good - Priceclipped.

Keywords: Cookery Cooking Food History


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