Author: SOLOMON, ESTHER RIVA
Title: Instant Haute Cuisine
Description: London, Collins. 1964, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 159 pages. The author has translated recipes for the great dishes of France into the idiom of the average kitchen. Good/Good - Priceclipped.

Keywords: Cookery Cooking Food Recipes


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