Author: SENN, CHARLES HERMAN
Title: Cooking in Stomeware ( Casserole Cookery )
Description: London, The Food & Cookery Publishing Co. 1915, Seventh Edition. Paperback, 12mo - over 6¾" - 7¾" tall. Book, 56 pages. Label to inside front cover - From the Collection of Cookery Books formed by John Hodgkin, F.L.S. Good.

Keywords: Cookery Cooking Food Recipes Casserole


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