Author: FINCK, HENRY T.
Title: Food and Flavor - A Gastronomic Guide to Health and Good Living
Description: New York, Harper & Brothers. 1924, Reprint. Hardback, 8vo - over 7¾" - 9¾" tall. Ill.: Chapman, Charles S. Book, 604 pages. This book will be of interest to everyone who eats three meals a day, and who would like to do so with more intelligence and gusto. Dustjacket, now in protective wrap, is four separate pieces with loss to top of spine. Good/Poor.

Keywords: Chapman, Charles S. Food History


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