Author: THUDICHUM, J. L. W.
Title: Spirit of Cookery, The - A Popular Treatise
Description: London, Bailliere, Tindall & Cox. 1895, First Edition. Hardback, 12mo - over 6¾" - 7¾" tall. Book, 701 pages. A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms. Red cloth with gilt and black titles and gilt illustration of a pheasant. Rear board and spine are grubby. Driver 1077.1. Good/No Jacket - as issued.

Keywords: Cookery Cooking Food Recipes History


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