Author: SHERMAN, MARGARET Title: Eggs - The Wine and Food Society's Guide to
Description: London, Wine and Food Society. 1968, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 96 pages. Are there really that many ways of serving eggs?. Good/No Jacket.
Keywords: Cookery Cooking Food Recipes Eggs
Price: GBP 4.00 = appr. US$ 5.71 Seller: Books & Bygones
- Book number: 20457
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