Author: AYRES, RALPH 'RADOLPHUS'
Title: Ralph Ayres' Cookery Book
Description: Oxford, Bodleian Library. 2006, First Edition. (ISBN: 1851240756) Hardback, 4to - over 9¾" - 12" tall. Book, 86 pages. Facsimile of the early eighteenth century work of Ayres, Head Cook at New College Oxford. Introduction and glossary by Jane Jakeman. Good/Good.

Keywords: 1851240756 Cookery Cooking Food Recipes


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