Author: DOWNER, LESLEY AND YONEDA, MINORU
Title: Step by Step Japanese Cooking
Description: London, Macdonald. 1985, First Edition. (ISBN: 0356107906) Hardback, 4to - over 9¾" - 12" tall. Book, 192 pages. The genius of Japanese cuisine lies in the simplicity of its cooking techniques and the seasonal choice of absolutely fresh ingredients. Good/Good.

Keywords: 0356107906 Cooking Cookery Food Recipes Japan Japanese


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