Author: ELVERSON, VIRGINIA THOMPSON AND MCLANAHAN, MARY ANN
Title: Cooking Legacy, A
Description: New York, Walker and Company. 1975, First Edition. (ISBN: 0802705111) Hardback, 8vo - over 7¾" - 9¾" tall. Ill.: Duson, Betty T. Book, 180 pages. Over 200 recipes inspired by early American cooks. Inscription reads:- With happy memories of Summer 1979 in London at The Cordon Bleu Cookery School (London Ltd) Virginia Elverson. Good/Good. Inscribed By the Author.

Keywords: 0802705111 Duson, Betty T. Cooking Cookery Food Recipes America American


See more books from our catalog: Cookery