Author: DOERFLINGER, MARGUERITE
Title: Gastronomy of Alsace - 75 Simple Recipes
Description: Colmar, S.A.E.P. 1982, Reprint. (ISBN: 2737221064) Paperback, 8vo - over 7¾" - 9¾" tall. Book, 64 pages. Contents are detached from cover, but complete. This is volume 1 in a series of three, we have volumes 2 and 3 in stock but with French text.. Good Reading Copy.

Keywords: 2737221064 Cookery Cooking Food Recipes French France Alsace


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