Author: LO, KENNETH
Title: Kenneth Lo's New Chinese Cookery Course
Description: London, Macdonald. 1985, First Edition. (ISBN: 0356109623) Hardback, 4to - over 9¾" - 12" tall. Book, 287 pages. Kenneth Lo is renowned for his culinary experience and teaching expertise, and in this attractive and authoritative book he now shows you how to master both traditional and modern Chinese dishes. Reading Copy/Very Good. Signed by Author(s).

Keywords: 0356109623 Cookery Cooking Food Recipes China Chinese


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