Author: LO, KENNETH ( HSIAO CHIEN )
Title: Guide to Chinese Eating, A
Description: Oxford, Phaidon. 1976, First Edition. (ISBN: 0714817201) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, 160 pages. We dare anyone to try the 'Quick-Cooked Three Items of Lamb! - if you do, please invite us. Good/No Jacket.

Keywords: 0714817201 Cookery Cooking Food Recipes China Chinese


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