Author: QUAT, HELEN
Title: Wonderful World of Freezer Cooking, The
Description: New York, Hearthside Press. 1964, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 224 pages. Some interesting recipes you can freeze before serving later. Page edges are dusty and foxed. Dustjacket is chipped and scuffed. Good/Fair.

Keywords: Cookery Cooking Food Recipies Freezer America American


See more books from our catalog: Cookery