Author: SALMON, ALICE WOOLEDGE & DUNN-MEYNELL, HUGO
Title: Wine and Food Society Menu Book - Recipes for Celebration
Description: London, International Wine & Food Society. 1983, First Edition. (ISBN: 0434465208) Hardback, 8vo - over 7¾" - 9¾" tall. Ill.: Vannithone, Soun. Book, 234 pages. With recipes from members all over the world and a foreword by Hugh Johnson. Good/Good.

Keywords: 0434465208 Vannithone, Souncookery Cooking Food Recipes


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