Author: BUXTON, MOIRA
Title: Medieval Cooking Today
Description: Waddesdon, Kylin Press. 1983, First Edition. (ISBN: 0907128149) Hardback, 8vo - over 7¾" - 9¾" tall. Book, Medievalist and cook, Moira Buxton, revives one hundred important 14th and 15th century recipes which she has tried and tested for cooking today - Salt Baked Eggs should prove a challenge for most cooks. Dustjacket, now in protective sleeve, is water stained to bottom edge, not affecting contents. This is number 13 of a limited edition of 500. Good/Good. Signed by Author(s).

Keywords: 0907128149 Cookery Cooking Food Recipes Medieval History


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