Author: VARIOUS AUTHORS
Title: Gastronomie Alsacienne, La
Description: Strasbourg, Saisons D'Alsace. 1969, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 341 pages. French text throughout. Illustrated pictorial boards, cloth spine with red/gilt title label. Library number to bottom of spine, although there are no internal library references. This is a limited edition with the following notation:- Of this work: Fourth of the collection, Knowledge of Alsace, edited by the journal Seasons of Alsace, printed on the presses of the Strasbourg printers Istra, 7th May 1969, it was published for the Interprofessional Committee of Alsace wine on the occasion of the Congress for the International Federation of Gastronomy which took place in Colmar in May 1969, a special, not for resale edition of 500 copies marked H.C. and numbered 1 to 500. This is number 149. Committee of Alsace wine. Good/No Jacket.

Keywords: Cookery Cooking Food Recipes France French Alsace


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