Author: DAVID, ELIZABETH
Title: French Country Cooking
Description: London, Dorling Kindersley. 1987, Illustrated Edition. (ISBN: 0863182518) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 224 pages. This new edition, the first of a series of Elizabeth David's classics, is illustrated with paintings by French artists. We also have Summer Cooking in the same series. Dustjacket has small closed tear to rear. Good/Fair.

Keywords: 0863182518 Cookery Cooking Food Recipes France French


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