Author: EDLEMANN, ANTON Title: Perfect Pastries, Puddings and Desserts
Description: London, Harper Collins. 1996, First Edition. (ISBN: 0004140117) Hardback, 4to - over 9¾" - 12" tall. Book, 128 pages. Rhubarb, rhubarb, rhubarb - yes, that is just one of the recipes for you to enjoy from this wonderful collection. Very Good/Very Good.
Keywords: 0004140117 Cookery Cooking Food Recipes Pastry Pastries Pudding Dessert
Price: GBP 6.00 = appr. US$ 8.57 Seller: Books & Bygones
- Book number: 20241
See more books from our catalog:
Cookery