Author: DUPLEIX, JILL
Title: Very Simple Food
Description: London, Quadrille Publishing. 2004, First Edition. (ISBN: 1844000664) Paperback, 4to - over 9¾" - 12" tall. Book, 192 pages. 100 easy-to-follow recipes that can be dressed down for everyday, or up for special occasions. Slashed Roast Lamb is a must. Very Good.

Keywords: 1844000664 Cookery Cooking Food Recipes


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