Author: STRANG, PAUL
Title: Take 5000 Eggs : Food from the Markets and Fairs of Southern France
Description: London, Kyle Cathie. 1997, First Edition. (ISBN: 1856262464) Hardback, 4to - over 9¾" - 12" tall. Book, 192 pages. In southern France, good cooking begins at market - do we need to say any more? This book has a shipping weight of 1.2kg, overseas customers please contact us before ordering. Good/Good.

Keywords: 1856262464 Cookery Cooking Recipes Food France French Market


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