Author: BIEHN, MICHEL
Title: Recipes from a Provençal Kitchen
Description: London, Mitchell Beazley. 1995, First Edition. (ISBN: 1857326105) Hardback, 4to - over 9¾" - 12" tall. Ill.: Touillon, Bernard. Book, 200 pages. The cooking is uncomplicated, using fresh aromatic herbs and pungent spices to enhance the simplest plate of vegetables or the richest casserole, and the only sauces the author uses are the traditional tomato coulis, rouille and aioli. This book has a shipping weight of 1.3kg, overseas customers please contact us before ordering. Very Good/Very Good.

Keywords: 1857326105 Touillon, Bernardcookery Cooking Food Recipes France French Provencal


See more books from our catalog: Cookery