Author: KAZUKO, EMI
Title: Master Class in Japanese Cooking
Description: London, Pavilion. 2002, First Edition. (ISBN: 1862055823) Hardback, 4to - over 9¾" - 12" tall. Book, 192 pages. Japanese cookery has had an enormous impact on our palates and our senses, this book has some of the most classic recipes from that country. Overseas customers please contact us before ordering, this book has a shipping weight of 1.6kg. Very Good/Good - Priceclipped.

Keywords: 1862055823 Cookery Cooking Food Recipes Japan Japanese


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