Author: CZAP, DANIEL
Title: Pur Chocolat - Les Meilleurs Desserts
Description: Paris, Flammarion. 1998, First Edition. (ISBN: 2082006328) Hardback, 4to - over 9¾" - 12" tall. Book, 144 pages. French text throughout. Please do not buy this book if you are a chocoholic, this has to be a dream come true! Dustjacket is in a protective sleeve. Very Good/Very Good.

Keywords: 2082006328 Cookery Cooking Food Recipes Chocolate Chocalat Desserts


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