Author: PATTERSON, EVELYN R.
Title: Meals for Guests
Description: New York, Abellard-Schuman. 1954, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 178 pages. A selection of out-of-the-ordinary recipes and menus for the woman who has no help, who must be economical, and who still insists that her guests and family be treated as gourmets. Dustjacket is torn to top edge of back, but complete. Good/Poor.

Keywords: Cookery Cooking Food Recipes


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