Author: GOURMET MAGAZINE STAFF
Title: Best of Gourmet, The - 1998 Edition
Description: New York, Conde Nast Publications. 1998, First Edition. (ISBN: 037550138X) Hardback, 4to - over 9¾" - 12" tall. Book, The Best of Gourmet, Featuring the Flavors of India offers 26 menus - intimate meals for two, sophisticated cocktail parties, carefree alfresco outings, seasonal harvest dinners, and traditional holiday gatherings. Very Good/Very Good.

Keywords: 037550138x Cookery Cooking Recipes Food India Indian


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