Author: BURKE, HELEN
Title: Good Fish From The Sea
Description: London, Andre Deutsch for Cookery Book Club. 1966, Reprint. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 230 pages. The author has compiled a magnificent collection of recipes for every kind of fish and shellfish available from the salt waters of Great Britain. Good/Good.

Keywords: Cookery Cooking Food Recipes Fish Sea


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