Author: BRUCE-MILNE, MARJORIE
Title: Home Catering and Cookery
Description: London, Caxton. 1956, First Edition. Hardback, 4to - over 9¾" - 12" tall. Book, 924 pages plus index. Red leatherette with gilt titles to spine, spine is creased. In one volume, containing nutritional values, marketing, menus, timetables, recipes, preserving, and entertainment. This book has a shipping weight of 3.6kg - overseas customers please contact us before ordering. Good/No Jacket.

Keywords: Cookery Cooking Food Recipes


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