Author: BURT, ALISON
Title: Cooking and Eating Around the World
Description: London, Macdonald. 1976, First Edition. (ISBN: 0356054659) Paperback, 4to - over 9¾" - 12" tall. Book, 63 pages. Each section contains information on where the specialist restaurants and shops are in the UK - not too certain how many have survived to this day. Good Reading Copy.

Keywords: 0356054659 Cookery Cooking Food Recipes International


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