Author: GREGORY, MARK & MOGI, YUZABURO
Title: Cooking Japanese Style
Description: Cambridge, Martin Books. 1990, First Edition. (ISBN: 0859416224) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, A collection of recipes based on Japanese cooking methods which are beautiful to look at and essentially simple to prepare and cook. It includes recipes for sushi, tempura, main courses, accompaniments and desserts. Some very light bumping to bottom rear edge of dustwrapper. Very Good/Good.

Keywords: 0859416224 Japan Japanese Cooking Cookery Recipes


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