Author: MITCHELL, JOHN M.
Title: Herring, The - Its Natural History and National Importance
Description: London, Edmonston and Douglas. 1864, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 372 pages. Wonderful fold-out colour plate frontispiece, together with five other plates. The book is divided into three sections - Book I Natural History of the Herring - Book II On Fishing and Curing - Book III Chronological History of the Herring Fishery. Blue cloth with gilt title to spine, a nice bright clean book. Good/No Jacket - as issued.

Keywords: Herring Fish Fishing Kipper Bloater Red Cookery


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