Author: LO, KENNETH ( HSIAO CHIEN )
Title: Complete Encyclopedia of Chinese Cooking, The
Description: London, Marks & Spencer. 1983, Sixth Impression. (ISBN: 0862730260) Paperback, 4to - over 9¾" - 12" tall. Book, Foreword by Madame Grace Zia Chu. All the classic recipes you would expect from the master Lo, although Walnut Sweet sounds interesting. Good.

Keywords: 0862730260 Cookery Food Cooking Chinese China


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