Author: HARDY, ANN Title: Pastry Making - Recipes, Savoury & Sweet
Description: London, G. Bell & Sons. 1957, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 90 pages. Pastry making - the art all chefs aspire to. Good/Good - Priceclipped.
Keywords: Cookery Cooking Food Recipes Pastry
Price: GBP 8.00 = appr. US$ 11.42 Seller: Books & Bygones
- Book number: 19298
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