Author: YAZGAN, MEHMET - EDITOR Title: Specialities of Turkish Cuisine
Description: Istanbul, Yazgan Turism Ticaret. 1989, Second Printing. Paperback, 8vo - over 7¾" - 9¾" tall. Book, A good collection of recipes including Lambs Liver Stew. Good.
Keywords: Cookery Cooking Food Recipes Turkey Turkish
Price: GBP 6.00 = appr. US$ 8.57 Seller: Books & Bygones
- Book number: 19254
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