Author: ROBERTSON, ELSPETH
Title: Book of Fish Cookery, The
Description: London, Spectator Publications. 1972, First Edition. (ISBN: 0900869186) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, Produced by Findus, this book will tell you a number of ways to cook fish fingers, fish cakes and various types of frozen fish. Good/No Jacket.

Keywords: 0900869186 Cookery Cooking Food Recipes Fish Seafood Shellfish


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