Author: SIMON, KELLY
Title: Thai Cooking - Foods of the World
Description: London, Little Brown. 1993, First Thus. (ISBN: 0316906050) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Pool, Joyce Oudkerk - Photography. Book, Written in a clear, instructive style, the recipes are easy to follow, and a comprehensive glossary gives details of any special food products, their uses, and substitutes which can be readily found. Good/No Jacket.

Keywords: 0316906050 Pool, Joyce Oudkerk - Photographycookery Cooking Food Recipes Thai Thailand


See more books from our catalog: Cookery