Author: FROUD, NINA
Title: World Book of Hors-D'oeuvre and Salads, The
Description: London, Pelham. 1967, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, Green cloth with silver title to spine. From elegant classics of gastronomy to ways of dressing up cooked or raw vegetables. Good/Good.

Keywords: Hors-D'oeuvre Salads Vegetables Gastonomique Cooking Cookery


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